Blog
Stay up-to-date with the latest news, insights and updates from our founders Sally and Chris. Follow along as they share their journey, ideas and behind-the-scenes stories!
3 MIN • SERVES 1 YOU WILL NEED: 40ml whiskey 40ml Ram𝑇𝑎𝑛𝑔’ Lemon Cello 20ml Ginger beer Garnish: Toasted marshmallow METHOD: Start by: Filling a glass with ice. Then: Add whiskey and Ram...
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3 MIN • SERVES 1 YOU WILL NEED: 40ml Tanqueray Gin 20ml RamTang' Lime Cello 20ml Elderflower liqueur 60ml Soda water Ice Cucumber strip METHOD: Start by filling a cocktail shaker filled with i...
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3 MIN • SERVES 1 YOU WILL NEED: 60ml gold or dark rum 30 ml RamTang' Lemon Cello 90 ml Fresh apple juice (preferably unsweetened) 15 ml Maple syrup Pinch of ground cinnamon Ice cubes Garnish: ...
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3 MIN • Serves 1 YOU WILL NEED: 20 ml Midori 20 ml RamTang' Lime Cello 12.5 ml Simple Syrup 1 Medium egg white 1/2 Lime, juiced 1/4 Granny Smith green apple, crushed. Garnish with a slice of appl...
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1 MIN • SERVES 1 YOU WILL NEED: 40ml RamTang' Lemon Cello 80-100ml soda Ice METHOD: Start by: Filling a glass with ice cubes and gently pour the RamTang' Lemon Cello over it, followed by yo...
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1 MIN • SERVES 1 YOU WILL NEED: 20 ml RamTang' Lemon Cello Top with Cava, Prosecco or Champagne METHOD: Start by: Pouring the RamTang' Lemon Cello into a chilled glass. Top with Cava, Prosec...
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2-3 MIN • SERVES 1 YOU WILL NEED: 25ml Lemon RamTang' 25ml White Vermouth 25ml Gin Ice & Lemon Peel METHOD: Combine all liquids in a glass. Add ice, stir down. Top with more ice, garnish...
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3 MIN • SERVES 1 YOU WILL NEED: 30ml Lime RamTang’ 30ml fresh pomegranate juice 150 ml Prosecco or Champagne Soda to top Ice cubes Pomegranate seeds (for garnish) Rosemary sprig (for garnish) A...
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1 MIN • SERVES 1 YOU WILL NEED: 40ml RamTang' Lime Cello 80-100ml soda Ice METHOD: Start by: Filling a glass with ice cubes and gently pour the Lime RamTang' over it. Garnish with: A slice ...
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1 MIN • SERVES 1 YOU WILL NEED: 40ml Lemon RamTang' 150ml Fevertree / Schweppes Lemonade Ice Garnish: Lemon Wheel & Mint METHOD: Fill a glass with ice cubes and gently pour the Lemon RamT...
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