Blog

My journey, becoming Mumma Cello

If you’d told me 18 months ago that I’d be the face of my brand, showing up online, confidently representing my RamTang' at trade shows and fully stepping into the identity of ‘Mumma Cello,’ I woul...

The Making of RamTang’: A Brand Was Born

What started as a humble kitchen project has since transformed into a fully-fledged product, scaling far beyond its early beginnings. In this final chapter in our three-part series, we chat with Sa...

The Making of RamTang’: From Kitchen Creation to Scalability Reality

If you're here, we’re guessing you’ve already read the first part of this blog series. In it, we sat down with Sally and Chris, co-founders of RamTang’ Cello, for an exclusive behind-the-scenes gli...

The Making of RamTang’: Citrus Beginnings

From hand-crafted batches to the signature taste and refined brand that RamTang’ has become today, it has been quite the journey. For this three-part series, we spoke with co-founders Sally and Chr...

To Spritz or not to Spritz…

We caught up with Sally, to talk about all things Spritz! Here’s what she had to say… ‘I love a Spritz. The first one I ever had was in Northern Italy whilst visiting a family friend who lived in P...

Limoncello vs Lemoncello

You may have noticed that RamTang’ Cellos break with tradition. Not only in our choice of name - moving away from a family lineage and / or location - but also with our spelling of Limoncello, to L...

RamTang' Cello: Where it all began...

I am feeling nostalgic. I am reminiscing on where RamTang’ Cello’s all began and why I started to make it. This led me back to my collection of B&B stories I wrote up years ago when I used to b...