3 MIN • SERVES 1

• 40ml Lemon RamTang’
• 15ml Apricot Syrup
• 75ml Prosecco or Champagne
• 25-50ml Soda to top
• Ice cubes
• Garnish: Charred Apricot
• Garnish:Rosemary Sprig
• Garnish: Lemon Wheel

1. Build the base: Add the Lemon RamTang’ and Apricot Syrup to a wine glass filled with ice.
2. Top up: Gently pour Prosecco or Champagne before topping with soda water.
3. Stir: Give the drink a gentle stir to combine.
4. Garnish: Add a rosemary sprig, Lemon wheel before placing the burnt apricot on the top to finish