Skip to content

Bag

Your bag is empty

For discounts and free giveaways

Sign up to our newsletter

Article: Tangy Times Ahead: RamTang’ at The Big Feastival!

Tangy Times Ahead: RamTang’ at The Big Feastival!

Tangy Times Ahead: RamTang’ at The Big Feastival!

Hello all!

Sally from RamTang’ here, with some exciting news — we’ll be appearing at this year’s Big Feastival!

We’re proud to be part of The Big Feastival 2025, and we’ve pulled out all the stops. We’ve hired a VW campervan bar from Beetle Juice Events, which will be fully decked out in our signature yellow. Here’s a sneak peek!

🍋 The Menu

Our offering features Lemon & Lime Spritzes made with white wine from Balfour and topped with tonic — our take on a classic cocktail. We reckon this could become the new go-to: feel-good, flavour-packed, and perfectly suited to the British palate and attitude.

As a proud British brand, we love putting our own twist on Italian classics. We're ushering in a new way to enjoy LemonCello — not just as an aperitif, but as a versatile, easygoing companion for cocktail makers at home and in some of London’s best pubs and bars.

We’ll also be serving our much-loved Adult Lemonade and Adult Limeade, alongside a non-alcoholic version called Summer Lemonade. This light, citrus-forward serve is the perfect choice for anyone who wants a bright hit of lemon with just a subtle buzz.

🧊 Slushy Cocktails — Yes Please

And last but not least… Slushy Cocktails!
What better way to celebrate the end of summer than with a frozen Lemon or Lime (or both!) cocktail?

We’ve kept things simple and clean, with an extra kick to give you the best-tasting LemonCello or LimeCello slushy you’ve ever had. Each one is served with a slice of citrus and a sprig of mint — plus a cheeky 10ml shot at the bottom for a tang-tastic finish.

If you follow us — come say hello! Meet me and my co-founder in person.

Big love,
Sally

Full poster of the Big Feastival :) 

Read more

From kitchen to cocktail: Sally’s chef-led approach to mixology

From kitchen to cocktail: Sally’s chef-led approach to mixology

You may have caught our recent feature in the April edition of Bar Magazine, where we explored how RamTang’ Founder Sally’s culinary background shapes her approach to cocktail creation – from layer...

Read more