
Triple Lime
2 MIN • SERVES 1
YOU WILL NEED:
For the Butterfly Pea Tea Ice Cube:
- 1 cup water
- 1-2 teaspoons dried butterfly pea flowers (or 1 tea bag)
For the Cocktail:
- 20 ml Bison Vodka
- 20 ml RamTang' Lime Cello
- 40 ml Rapscallion Dry Lime
- Garnish: Lime wheel
METHOD:
Prepare the Butterfly Pea Tea Ice Cube:
- Boil 1 cup of water, then pour it over the dried butterfly pea flowers (or use a butterfly pea tea bag) in a heatproof cup.
- Let the tea steep for 5-10 minutes, until it turns a deep blue colour.
- Remove the flowers or tea bag, and allow the tea to cool completely.
- Once cool, pour the tea into an ice cube tray and freeze until solid (for at least 4-6 hours or overnight).
Make the Cocktail:
- In a cocktail shaker, combine 20 ml Bison Vodka, 20 ml Lime RamTang, and 40 ml Rapscillon Dry Lime.
- Add ice to the shaker and shake the mixture well for 15-20 seconds until it's chilled.
- Place one butterfly pea tea ice cube in a chilled glass.
- Strain the cocktail into the glass over the butterfly pea tea ice cube.
Garnish:
Add a lime wheel on the rim of the glass or float it on top of the cocktail for a fresh citrusy finish.
Serve:
- As the butterfly pea tea ice cube melts, the cocktail will gradually change colour, adding a fun visual element. Enjoy your Triple Lime cocktail immediately!



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