Article: Toasted Tang'
Toasted Tang'
3 MIN • SERVES 1
YOU WILL NEED:
- 40ml whiskey
- 40ml Ram𝑇𝑎𝑛𝑔’ Lemon Cello
- 20ml Ginger beer
- Garnish: Toasted marshmallow
METHOD:
- Start by: Filling a glass with ice.
- Then: Add whiskey and RamTang’ Lemon Cello.
- Top: with ginger beer and stir gently.
- Finally: Toast a marshmallow and place it on top.
