
RamTang' Mezcalita
15 MIN • SERVES 4
YOU WILL NEED:
What You’ll Need:
- 50ml mezcal (or tequila if you prefer)
- 30ml Lime RamTang’
- 20ml hibiscus syrup (homemade or shop-bought)
- ¼ lime wedge, squeezed on top
- Ice cubes
For the Rim:
- 15g dried hibiscus flowers
- 4 tsp demerara sugar
- 1 tsp rock salt
For the syrup:
- 1 cup hibiscus flowers dried
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 cupswater
- 1 piece (inch) fresh ginger
METHOD:
Prepare the Hibiscus Syrup:
- Combine all syrup ingredients in a saucepan.
- Bring to a boil, then reduce heat and simmer for 10 mins.
- Let cool completely before straining.
Make the Rim Mix:
- Combine dried hibiscus flowers, demerara sugar, and rock salt in a mortar and pestle or spice grinder.
- Pour the mix onto a plate. Lightly wet the rim of your glass with water, then dip it into the mixture to coat.
Mix the Cocktail:
- In a shaker filled with ice, combine mezcal, Lime RamTang’, and hibiscus syrup. Shake well until chilled.
- Strain into your rimmed RamTang’ glass over fresh ice.
- Squeeze a quarter lime wedge on top for a fresh citrus hit.




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